Our household isn’t big on sweet treats, so this flat-ish mostly healthy (definitely in the sense that one controls all…
Beetroot Risotto: A Wintery First Course
As the temperatures drop below 25 Celsius in Dubai (crazy, I know) I find myself longing for heartier and deeper…
The World’s Best Ribeye Rub. Guaranteed.
One of nature’s most perfect foods is a beautifully marbled and fatty rib-eye steak, and in such instances, when the…
Potato Gnocchi with a Lobster Hollandaise and Butter Seared Slipper Lobster Tail
This here is definitely one of my most accomplished dishes. I’ve had an ill-formed vision of this dish since I…
Smoked Paprika and Coffee Slow Cooked Short-Ribs
My current favorite cut of beef that’s not a rib-eye. Short ribs are insanely flavorful, super-juicy, and are excellent when…
Killer Mushroom Risotto. No Doubt.
There are two quintessential risotti, mushroom risotto and saffron risotto. I feel nothing can combine and wrap up all the…
3 Hour Braised Beef Short Rib with a Killer Sauce
It’s not usual to find a dish that packs a punch in terms of flavor and general bad-ass-ness as well…
Hot, Thick, Rich South Indian Chicken Coconut Curry
Curries are generally a thing of beauty, halfway between a stew and a soup, they can easily be eaten with…
Harira Soup. The Heartiest Soup of All
This is the big bad daddy of soups. It is hearty, meaty, full of goodness and has just the right…
Risotto Caccio e Peppe. Eat your heart out Massimo Bottura
So you might’ve gathered from the number of risotto recipes here that I’m a bit fond of the dish… and…
