One of nature’s most perfect foods is a beautifully marbled and fatty rib-eye steak, and in such instances, when the actual produce is so good, it’s difficult to improve on nature, so whatever… Continue reading
This here is definitely one of my most accomplished dishes. I’ve had an ill-formed vision of this dish since I came upon the magic seafood reduction way back here. Although not yet complete,… Continue reading
My current favorite cut of beef that’s not a rib-eye. Short ribs are insanely flavorful, super-juicy, and are excellent when slow cooked to be used in all sorts of applications, be it empanada… Continue reading
There are two quintessential risotti, mushroom risotto and saffron risotto. I feel nothing can combine and wrap up all the best qualities of a good risotto like a mushroom risotto. The earthiness of… Continue reading
It’s not usual to find a dish that packs a punch in terms of flavor and general bad-ass-ness as well as being refined, delicate and refined. I am proud to say that this… Continue reading
Curries are generally a thing of beauty, halfway between a stew and a soup, they can easily be eaten with some Basmati rice, some nice butter naan bread or just by themselves. While… Continue reading
This is the big bad daddy of soups. It is hearty, meaty, full of goodness and has just the right amount of spice to get your attention without blowing a fuse. I also… Continue reading
So you might’ve gathered from the number of risotto recipes here that I’m a bit fond of the dish… and while it’s difficult not to really enjoy a well made risotto, this one… Continue reading
I recently cooked this dish as a starter during a four course Asian inspired pop-up dinner. I wanted to begin the meal with something that was small, full of flavor and visually appealing.… Continue reading
There’s been no dish in recent memory that’s captured my imagination like Spaghetti alla Bottarga. Bottarga is a not so common ingredient that’s basically a super funky, salty and sweet cured Mediterranean mullet… Continue reading
