About the Nassaurus

The Hungry Nassaurus seen in Amalfi trying to eat delicious Sfuzato lemons

So a couple of years ago, I decided to try out cooking. I had always had the notion that I’d be good at it, I mean, I freaking love food and i follow instructions pretty well. So I bought Delia Smith’s book, How to Cook, tried out her simple pomodoro sauce and salmon pesto and haven’t looked back since. Seeing that I’m in a constant battle with my weight, I figured that I can’t cook everyday, and so, would cook for 4 on a Tuesday every month and any friends of mine who were around would just pass by (it was for practice and showmanship).

Many episodes of Iron Chef America and 2 seasons of Masterchef Australia later (to which I’ve been introduced by my amazing and superfluously culinarily talented wife) and I feel I’ve come along some way in the cooking world to be able to share my journey with the world.

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8 thoughts on “About the Nassaurus

  1. Hello there!
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  2. Dear Sir/Madame,

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    We are currently updating our database for great food bloggers here in UAE.

    Is it possible to ask for your kind contact number and full name and email address for our reference?

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    Kind regards,

    Regine Eguia

    Customer Sales Executive
    Shangri-la Hotel and Traders Hotels, Qaryat Al Beri, Abu Dhabi
    Khor Al Maqta, Abu Dhabi, PO Box 128881 United Arab Emirates
    (+971) 2 509 8555 http://www.shangri-la.com/abudhabi

  3. Hello !

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