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Smoked Paprika and Coffee Slow Cooked Short-Ribs

My current favorite cut of beef that’s not a rib-eye. Short ribs are insanely flavorful, super-juicy, and are excellent when … More

beef, beef ribs, food, food blog, food porn, good food, home cook, home food, short ribs, slow cooked

Risotto Caccio e Peppe. Eat your heart out Massimo Bottura

So you might’ve gathered from the number of risotto recipes here that I’m a bit fond of the dish… and … More

Asian Chicken Ball, Pesto and Masterstock Shot

I recently cooked this dish as a starter during a four course Asian inspired pop-up dinner. I wanted to begin … More

Asian cuisine, asian pesto, chicken balls, cooking, masterstock, miso, miso glaze, Pop-up dinner, recipes, soup in a shot, starters

Asparagus and Broad Bean Risotto, Superfresh

Risottos (risotti) are usually hearty and rich affairs, and recently I’ve been in the mood for one, but was tired … More

asparagus, Authentic Risotto, broad beans, dinner, food, Parmesan cheese, risotto, vegetarian

Seafood Trio. Seabass Mousse, Butter Poached Prawns and Calamari Rings with a Fish Veloute.

I finally got round to trying out one of those multi-component dishes some time ago, but the ordeal of writing … More

butter, butter poached prawns, cauliflower puree, fish veloute, prawns, seabass, seabass mousse, seafood, veloute

The Greatest Chimichurri Sauce Ever.

Chimichurri is a sauce that will probably change your relationship with all grilled meats. I don’t know which South American … More

barbecue, chimichurri, condiment, grill, grilled meat, ultimate sauce

Tuscan Lamb Stew, More One Pot Decadence.

Still along the Nonna trajectory comes this behemoth of a one-pot-wonder; bags of flavour, decadent slow cooking and quintessentially hearty. … More

Thank you Naila for the new photography!

If you happen to frequent this site with some regularity, you may start to notice that the quality of photography … More

Beef bourguignon. Tastes as complex as it’s spelled!

Aaaah, the king of braises, the big kahuna of one pot wonders, a casserole of meaty, deep and rich flavours, … More

Hearty, Creamy, Spicy Lobster Bisque.

I am a huge fan of soups, they taste great, can be used with a whole bunch of ingredients and flavors, … More

bisque, cooking, food, lobster bisque, recipes, seafood, Soup

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