Smoked Paprika and Coffee Slow Cooked Short-Ribs

My current favorite cut of beef that’s not a rib-eye. Short ribs are insanely flavorful, super-juicy, and are excellent when … More

Risotto Caccio e Peppe. Eat your heart out Massimo Bottura

So you might’ve gathered from the number of risotto recipes here that I’m a bit fond of the dish… and … More

I recently cooked this dish as a starter during a four course Asian inspired pop-up dinner. I wanted to begin … More

Risottos (risotti) are usually hearty and rich affairs, and recently I’ve been in the mood for one, but was tired … More

I finally got round to trying out one of those multi-component dishes some time ago, but the ordeal of writing … More

Chimichurri is a sauce that will probably change your relationship with all grilled meats. I don’t know which South American … More

Still along the Nonna trajectory comes this behemoth of a one-pot-wonder; bags of flavour, decadent slow cooking and quintessentially hearty. … More

If you happen to frequent this site with some regularity, you may start to notice that the quality of photography … More

Aaaah, the king of braises, the big kahuna of one pot wonders, a casserole of meaty, deep and rich flavours, … More

I am a huge fan of soups, they taste great, can be used with a whole bunch of ingredients and flavors, … More