My current favorite cut of beef that’s not a rib-eye. Short ribs are insanely flavorful, super-juicy, and are excellent when … More
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Risotto Caccio e Peppe. Eat your heart out Massimo Bottura
So you might’ve gathered from the number of risotto recipes here that I’m a bit fond of the dish… and … More
Asian Chicken Ball, Pesto and Masterstock Shot
I recently cooked this dish as a starter during a four course Asian inspired pop-up dinner. I wanted to begin … More
Asparagus and Broad Bean Risotto, Superfresh
Risottos (risotti) are usually hearty and rich affairs, and recently I’ve been in the mood for one, but was tired … More
Seafood Trio. Seabass Mousse, Butter Poached Prawns and Calamari Rings with a Fish Veloute.
I finally got round to trying out one of those multi-component dishes some time ago, but the ordeal of writing … More
The Greatest Chimichurri Sauce Ever.
Chimichurri is a sauce that will probably change your relationship with all grilled meats. I don’t know which South American … More
Tuscan Lamb Stew, More One Pot Decadence.
Still along the Nonna trajectory comes this behemoth of a one-pot-wonder; bags of flavour, decadent slow cooking and quintessentially hearty. … More
Thank you Naila for the new photography!
If you happen to frequent this site with some regularity, you may start to notice that the quality of photography … More
Beef bourguignon. Tastes as complex as it’s spelled!
Aaaah, the king of braises, the big kahuna of one pot wonders, a casserole of meaty, deep and rich flavours, … More
Hearty, Creamy, Spicy Lobster Bisque.
I am a huge fan of soups, they taste great, can be used with a whole bunch of ingredients and flavors, … More