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Category: Vegetarian

Olive and Rosemary Focaccia, All Natural Savory Treat

Our household isn’t big on sweet treats, so this flat-ish mostly healthy (definitely in the sense that one controls all … More

cooking, cucina italiana, flatbread, Focaccia, food, healthy, how to, Italian, snack, vegetarian

Beetroot Risotto: A Wintery First Course

As the temperatures drop below 25 Celsius in Dubai (crazy, I know) I find myself longing for heartier and deeper … More

cucina italiana, Italian, recipe, risotto, vegetarian

Killer Mushroom Risotto. No Doubt.

There are two quintessential risotti, mushroom risotto and saffron risotto. I feel nothing can combine and wrap up all the … More

cucina italiana, food, italian food, mushroom risotto, recipe, risotto, vegetarian

Aubergine, Gorgonzola, Sage and Balsamic Glaze Pizza Bianca

With this post, I pop two proverbial cherries, the first is making pizza at home and the second, trying out … More

aubergines, cucina italiana, food, gorgonzola cheese, italian food, Pizza, pizza bianca, recipe, vegetarian pizza, vegetariant

Asparagus and Broad Bean Risotto, Superfresh

Risottos (risotti) are usually hearty and rich affairs, and recently I’ve been in the mood for one, but was tired … More

asparagus, Authentic Risotto, broad beans, dinner, food, Parmesan cheese, risotto, vegetarian

The Greatest Chimichurri Sauce Ever.

Chimichurri is a sauce that will probably change your relationship with all grilled meats. I don’t know which South American … More

barbecue, chimichurri, condiment, grill, grilled meat, ultimate sauce

Mock cheese platter pair, a cheddar foam with a thin short crust cracker, a poached pear with a blue cheese cream.

  Another one of those starters where I shoot for the moon with creativity but get let down somewhat with … More

Blue Cheese, cheddar foam, cheese, cheese platter, cooking, how to, onion jam, poached pear, recipes, short crust cookie, starter, vegetarian

Fantastic and Good for You (I think) Roast Vegetables and Lemon Chicken Salad

Finally another salad! See it’s not all just protein and sauces and butter on this blog. Sometimes I come across flavours … More

cooking, grilled vegetables salad, how to, lemon chicken, lemon chicken salad, roast vegetables salad, salad

Pumpkin Ricotta Ravioli with a Burnt Sage Butter. How Can This be Anything but Amazing?

  Simplicity is beautiful, one of life’s most overused clichés, but also one of the most apt descriptions of what’s … More

brown butter, burnt butter, cooking, home made pasta, pasta, pumpkin ravioli, ravioli, recipes, ricotta, sage butter, vegetarian

Tomato Ice Cream, Honey Roasted Cherry Tomato, a Chili Parmesan Cracker with a Balsamic Glaze. Light, Fresh and Really Surprising!

Every now and then I think up a dish I’m quite proud of in the originality department, why they’re usually … More

biscuits, cooking, crackers, honey roasted tomatoes, how to, ice cream, parmesan crackers, recipes, tomato ice cream, tomatoes

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