Our household isn’t big on sweet treats, so this flat-ish mostly healthy (definitely in the sense that one controls all … More
Category: Vegetarian
Beetroot Risotto: A Wintery First Course
As the temperatures drop below 25 Celsius in Dubai (crazy, I know) I find myself longing for heartier and deeper … More
Killer Mushroom Risotto. No Doubt.
There are two quintessential risotti, mushroom risotto and saffron risotto. I feel nothing can combine and wrap up all the … More
Aubergine, Gorgonzola, Sage and Balsamic Glaze Pizza Bianca
With this post, I pop two proverbial cherries, the first is making pizza at home and the second, trying out … More
Asparagus and Broad Bean Risotto, Superfresh
Risottos (risotti) are usually hearty and rich affairs, and recently I’ve been in the mood for one, but was tired … More
The Greatest Chimichurri Sauce Ever.
Chimichurri is a sauce that will probably change your relationship with all grilled meats. I don’t know which South American … More
Mock cheese platter pair, a cheddar foam with a thin short crust cracker, a poached pear with a blue cheese cream.
Another one of those starters where I shoot for the moon with creativity but get let down somewhat with … More
Fantastic and Good for You (I think) Roast Vegetables and Lemon Chicken Salad
Finally another salad! See it’s not all just protein and sauces and butter on this blog. Sometimes I come across flavours … More
Pumpkin Ricotta Ravioli with a Burnt Sage Butter. How Can This be Anything but Amazing?
Simplicity is beautiful, one of life’s most overused clichés, but also one of the most apt descriptions of what’s … More
Tomato Ice Cream, Honey Roasted Cherry Tomato, a Chili Parmesan Cracker with a Balsamic Glaze. Light, Fresh and Really Surprising!
Every now and then I think up a dish I’m quite proud of in the originality department, why they’re usually … More
