Easy Breezy Tasty Spinach

Some of the most memorable dishes I’ve eaten have also been the simplest, it doesn’t take a gazillion techniques and ingredients to make a dish pop. So here’s my take on simple wilted… Continue reading

Tuesday’s Tip of the Week, prepping the perfect steak

Nothing guarantees success more than selecting good produce and actual good cooking, but good prep work will certainly go a long way in helping to sway the results favorably. Enter the mighty steak; here’s… Continue reading

Rich and hearty mushroom pasta, easy to make and absolutely delicious

A pasta love affair can be quite hard to sustain for extended periods of time, at least if you’re in an uphill struggle against weight gain; all the best sauces are rich in cream… Continue reading

Tuesday’s Tip of the Week, toasting nuts

Since I’m starting to see that populating this blog with recipes at any frequency that can be meaningful to the reader will have to entail me cooking full-time (maybe something to look forward to in the… Continue reading

Simple. Light. Fresh. Crazy good Zucchini and Fennel truffle salad

One of the many well catalogued glories of Italian cuisine is its simplicity. My wife and I tried this dish during a trip to Italy, at a lovely little restaurant in Florence. We had… Continue reading

Irresistible Steak Diane

Finally, beef! We had friends over a few days ago and barbequed some steaks, and had two steaks left over, a lovely fillet (about 1.5cm (1/2″) thick) and a striploin (about 2.5cm (1″)… Continue reading

Ridonculous Lemon and Zucchini Lasagne topped with Truffle Creme Fraiche

So the lasagne plating of this dish was a bit of a fail, but I know why, and I think I know what I need to do to make sure it doesn’t flop… Continue reading

Super tasty and pretty simple Chicken Roulade with Red Wine Tomato Jus

A note before I move on though… I’m not a huge fan of chicken, I mean, it’s pretty versatile and all, but it’s got nothing on red meat (again, the cow). Then again,… Continue reading

Glorious Pesto Rosso!

I always thought that my first blog post would be protein driven, seeing that I borderline worship the cow. But sometimes, you stumble upon something, so simple and yet so glorious that it… Continue reading

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