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Tag: cooking tips

Tuesday’s Tip of the Week, Embracing Sweetness

This isn’t much of a tip honestly, it’s more of an observation really. Ever since I’ve started trying out Asian … More

cooking, cooking tips, food, how to, sweetness, tips

Tuesday’s Tip of the Week, Peeling Avocados

Here’s a very quick one; and I feel really silly admitting this, but until my wife saw me peel avocados … More

avocado, cooking, cooking tips, how to, peeling avocado

Tuesday’s Tip of the Week. Cooking with Gelatin (Powder)

As you may (or may not) have noted, I am quite fond of making jellies; they can be an interesting … More

cooking, cooking tips, gelatin, how to, how to make jelly, jelly

Tuesday’s Tip of the Week, trying to get a souffle right

Like I’ve written in this post; souffles are generally much easier to make than you’d think and their not as … More

cooking, cooking tips, how to, souffle, tips to make a souffle

Tuesday’s Tip of the Week, Making Chicken Stock

So we’re almost done with Ramadan, an Islamic holy month originally intended for self-restraint, reflection and connecting with the loftier … More

chicken stock, cooking, cooking tips, how to, how to make chicken stock, recipes, Soup

Tuesday’s Tip of the Week, Buying Knives

I love gadgets, and this love translates itself very well in the kitchen; my wife usually ends up dragging me … More

chef's knife, cooking, cooking tips, how to, knives, tips, which knives to buy

Tuesday’s Tip of the Week, making sure a cream sauce doesn’t break

Creamy sauces can be lovely, rich and decadent when executed well, unfortunately, the path to creamy perfection can be difficult to navigate. I … More

cooking, cooking tips, how to, prevent sauce from breaking, sauce, sauce breaking, tip, tips

Tuesday’s Tip of the Week, Alternative uses for kitchen utensils

So been looking for an idea for a post that I could re-visit and update whenever I found something to … More

alternative uses, cooking, cooking tips, kitchen utensils, tips

Tuesday’s Tip of the Week, checking a steak’s done-ness

As a casual reader may have gathered, I am fairly fond of steaks. As a matter of fact, one may … More

cooking, cooking tips, how to, steak, steak doneness, test steak, tips

Tuesday’s Tip of the Week, another quickie, revitalizing your soggy leafy greens

I’ve just recently come across this piece of information and have used it during a dinner for some friends and … More

cooking, cooking tips, Fresh greens, how to, Soggy greens, vegetables

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