This isn’t much of a tip honestly, it’s more of an observation really. Ever since I’ve started trying out Asian … More
Tag: cooking tips
Tuesday’s Tip of the Week, Peeling Avocados
Here’s a very quick one; and I feel really silly admitting this, but until my wife saw me peel avocados … More
Tuesday’s Tip of the Week. Cooking with Gelatin (Powder)
As you may (or may not) have noted, I am quite fond of making jellies; they can be an interesting … More
Tuesday’s Tip of the Week, trying to get a souffle right
Like I’ve written in this post; souffles are generally much easier to make than you’d think and their not as … More
Tuesday’s Tip of the Week, Making Chicken Stock
So we’re almost done with Ramadan, an Islamic holy month originally intended for self-restraint, reflection and connecting with the loftier … More
Tuesday’s Tip of the Week, Buying Knives
I love gadgets, and this love translates itself very well in the kitchen; my wife usually ends up dragging me … More
Tuesday’s Tip of the Week, making sure a cream sauce doesn’t break
Creamy sauces can be lovely, rich and decadent when executed well, unfortunately, the path to creamy perfection can be difficult to navigate. I … More
Tuesday’s Tip of the Week, Alternative uses for kitchen utensils
So been looking for an idea for a post that I could re-visit and update whenever I found something to … More
Tuesday’s Tip of the Week, checking a steak’s done-ness
As a casual reader may have gathered, I am fairly fond of steaks. As a matter of fact, one may … More
Tuesday’s Tip of the Week, another quickie, revitalizing your soggy leafy greens
I’ve just recently come across this piece of information and have used it during a dinner for some friends and … More