Tuesday’s Tip of the Week, Embracing Sweetness

This isn’t much of a tip honestly, it’s more of an observation really. Ever since I’ve started trying out Asian … More

Tuesday’s Tip of the Week, Peeling Avocados

Here’s a very quick one; and I feel really silly admitting this, but until my wife saw me peel avocados … More

Tuesday’s Tip of the Week. Cooking with Gelatin (Powder)

As you may (or may not) have noted, I am quite fond of making jellies; they can be an interesting … More

Tuesday’s Tip of the Week, trying to get a souffle right

Like I’ve written in this post; souffles are generally much easier to make than you’d think and their not as … More

Tuesday’s Tip of the Week, Making Chicken Stock

So we’re almost done with Ramadan, an Islamic holy month originally intended for self-restraint, reflection and connecting with the loftier … More

Tuesday’s Tip of the Week, Buying Knives

I love gadgets, and this love translates itself very well in the kitchen; my wife usually ends up dragging me … More

Tuesday’s Tip of the Week, making sure a cream sauce doesn’t break

Creamy sauces can be lovely, rich and decadent when executed well, unfortunately, the path to creamy perfection can be difficult to navigate. I … More

Tuesday’s Tip of the Week, Alternative uses for kitchen utensils

So been looking for an idea for a post that I could re-visit and update whenever I found something to … More

Tuesday’s Tip of the Week, checking a steak’s done-ness

As a casual reader may have gathered, I am fairly fond of steaks. As a matter of fact, one may … More

Tuesday’s Tip of the Week, another quickie, revitalizing your soggy leafy greens

I’ve just recently come across this piece of information and have used it during a dinner for some friends and … More