Olive and Rosemary Focaccia, All Natural Savory Treat

Our household isn’t big on sweet treats, so this flat-ish mostly healthy (definitely in the sense that one controls all … More

Potato Gnocchi with a Lobster Hollandaise and Butter Seared Slipper Lobster Tail

This here is definitely one of my most accomplished dishes. I’ve had an ill-formed vision of this dish since I … More

Asian Chicken Ball, Pesto and Masterstock Shot

I recently cooked this dish as a starter during a four course Asian inspired pop-up dinner. I wanted to begin … More

Lamb Shank Gnudi. This is Food for the Soul.

Imagine this: The dutch oven has been on the stove for about 2 hours, releasing the smell of the lamb … More

Masterstock Chicken? What is this sorcery I ask?

So a master-stock is a Chinese cooking liquid that is used to poach or braise a protein in. The reason … More

Mock cheese platter pair, a cheddar foam with a thin short crust cracker, a poached pear with a blue cheese cream.

  Another one of those starters where I shoot for the moon with creativity but get let down somewhat with … More

Fantastic, Delicious, Easy and Light Thai Salmon. Seriously Good Stuff.

Midweek dining generally is devoid of creativity, by the time my wife I and hit the kitchen it’s usually around … More

The Ultimate Creme Brulee. Guaranteed.

Ladies and gents, thanks to this recipe I came accross in BBC Good Food (my current culinary website of favour), … More

Fantastic and Good for You (I think) Roast Vegetables and Lemon Chicken Salad

Finally another salad! See it’s not all just protein and sauces and butter on this blog. Sometimes I come across flavours … More

Pumpkin Ricotta Ravioli with a Burnt Sage Butter. How Can This be Anything but Amazing?

  Simplicity is beautiful, one of life’s most overused clichés, but also one of the most apt descriptions of what’s … More