Skip to content

Tag: Master Stock Chicken

Masterstock Chicken? What is this sorcery I ask?

So a master-stock is a Chinese cooking liquid that is used to poach or braise a protein in. The reason … More

Chinese Chicken, cooking, how to, Master Stock, Master Stock Chicken, recipes, sauce

Search the Nassaurus

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 305 other followers

Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy