It’s not usual to find a dish that packs a punch in terms of flavor and general bad-ass-ness as well … More
Tag: pasta
Pumpkin Ricotta Ravioli with a Burnt Sage Butter. How Can This be Anything but Amazing?
Simplicity is beautiful, one of life’s most overused clichés, but also one of the most apt descriptions of what’s … More
Home Made Gnocchi with Basil Pesto with a Garlic Lemon Ricotta. Che un Piatto Bello!
Gnocchi are one of those things, when executed well they can be soft pillowy parcels of ecstasy and joy, but … More
Pappardelle with mixed mushrooms and browned sage butter. Doesn’t get much better.
I’ve been wanting to try and make a pappardelle pasta at home for a while. Dunno, something about those wide … More
Delicious Prawn Pasta with (Boozy) Pink Sauce
Aaaah, pink pasta sauce… combining the wonderful worlds of a tangy and sharp pomodoro sauce with the richness of a cream … More
Tuesday’s Tip of the Week, a few ideas that can help make home-made pasta a success
Like I may have mentioned before, there’s a great sense of satisfaction and gratification that comes with eating home-made pasta. … More
