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Tag: sauce

Quick recipe. Sure-fire Bechamel Sauce

Bechamel sauce is one of the 5 Mother sauces of classic French cuisine. Mother sauce basically means it’s pretty important … More

bechamel, bechamel sauce, easy bechamel, food, mother sauces, recipes, sauce

Masterstock Chicken? What is this sorcery I ask?

So a master-stock is a Chinese cooking liquid that is used to poach or braise a protein in. The reason … More

Chinese Chicken, cooking, how to, Master Stock, Master Stock Chicken, recipes, sauce

Pan Fried Grouper with a Lemon and Clam Beurre Blanc Sauce, Diced Tomatoes and a Bresaola Crumble.

A beurre blanc sauce is another one of those things that’s got a bit of an unnecessarily harsh reputation at … More

beurre blanc, citrus beurre blanc, cooking, fish, grouper fillet, recipes, sauce, seafood

Home Made Gnocchi with Basil Pesto with a Garlic Lemon Ricotta. Che un Piatto Bello!

Gnocchi are one of those things, when executed well they can be soft pillowy parcels of ecstasy and joy, but … More

cooking, gnocchi, healthy, home made gnocchi, home made pesto, pasta, pesto, recipes, sauce, vegetarian

Awesome Fantastic Meatballs with a Mushroom Sauce and a Creamy Parmesan Polenta

Oh the Glory that is a ball of meat! There’s just something alluring about a big ball of meat on … More

amazing mushroom sauce, cooking, delicious flavors, food, meatballs, mushroom sauce, parmesan polenta, polenta, recipes, sauce

Groovetastic Osso Buco and Leek Ravioli with a Fennel Foam, Chestnut Mushrooms and Jus

Ah, woe is me, yet another dish that was this close to being a perfect translation of what I had … More

braised leek, cooking, food, home made pasta, osso buco, ossobuco, ossobuco ravioli, ravioli, recipes, sauce, veal jus, veal shank

Champagne and Grape Sorbet with a Saffron and Citrus Sauce. Shockingly good.

I accept that desserts are not my strong suit, I’m not really too fond of baking, and chocolatey stuff in … More

champagne, citrus sauce, cooking, dessert, grape champagne, grape sorbet, recipes, saffron sauce, sauce, sorbet

Lobster Truffle Tortellini with a Lobster Bisque. Good Grief!

There’s very little not to like about bisques. Their rich creamy consistency; the depth of flavor from the seafood stock; a little … More

bisque, cooking, home made pasta, lobster, lobster bisque, lobster tortellini, lobster truffle, recipes, sauce

Tuesday’s Tip of the Week, making sure a cream sauce doesn’t break

Creamy sauces can be lovely, rich and decadent when executed well, unfortunately, the path to creamy perfection can be difficult to navigate. I … More

cooking, cooking tips, how to, prevent sauce from breaking, sauce, sauce breaking, tip, tips

Chicken trio part 2. Walnut stuffed chicken roulade with a trumpet mushroom and foie gras sauce. Decadent, rich and sooo good!

So this is the second part of the trio, and undoubtedly the heaviest component of the three. The rich stuffing … More

chicken roulade, cooking, foie gras sauce, recipes, sauce, trumpet mushroom sauce, walnut stuffing

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