Our household isn’t big on sweet treats, so this flat-ish mostly healthy (definitely in the sense that one controls all … More
Tag: vegetarian
Beetroot Risotto: A Wintery First Course
As the temperatures drop below 25 Celsius in Dubai (crazy, I know) I find myself longing for heartier and deeper … More
Killer Mushroom Risotto. No Doubt.
There are two quintessential risotti, mushroom risotto and saffron risotto. I feel nothing can combine and wrap up all the … More
Asparagus and Broad Bean Risotto, Superfresh
Risottos (risotti) are usually hearty and rich affairs, and recently I’ve been in the mood for one, but was tired … More
Mock cheese platter pair, a cheddar foam with a thin short crust cracker, a poached pear with a blue cheese cream.
Another one of those starters where I shoot for the moon with creativity but get let down somewhat with … More
Pumpkin Ricotta Ravioli with a Burnt Sage Butter. How Can This be Anything but Amazing?
Simplicity is beautiful, one of life’s most overused clichés, but also one of the most apt descriptions of what’s … More
Home Made Gnocchi with Basil Pesto with a Garlic Lemon Ricotta. Che un Piatto Bello!
Gnocchi are one of those things, when executed well they can be soft pillowy parcels of ecstasy and joy, but … More
Carrot Ginger Soup with Lemon Labnah
So I haven’t posted in a while, and seeing that we normally tend to start meals (or cleanse palates) with … More